Beringer Private Reserve Cabernet Sauvignon 2005 – a favourite of our boss, this wine delivers the right cross of an angel. A full bodied big red with great complexity this beauty is dense, warm and soft and has great length. Drink it now or let it cellar for as long as 20 years. I’ll drink one now and put the rest away for another special occasion.
Strawberry Daiquiri – our creative genius loves her sweet umbrella drink! A simple recipe keeps her happy and her glass full. All you need is some strawberry schnapps, light rum, lime juice, powdered sugar and of course fresh strawberries. Grab your blender and get to it…and of course the fresh berries are for garnishing. Don’t forget to use a Daiquiri glass and umbrella.Mudslide – one of our wordsmiths loves this blender beauty. Kahlua, Vodka, Bailey’s, cream, milk and bananas. Throw the ingredients into a blender with some ice cubes, blend until smooth and top with some grated dark chocolate; a very decadent drink. Watch the kids as they will want to give this one a try!
Dirty Vodka Martini – well many of our contributors will be having this twist on a classic shaken vodka martini. Vodka (we prefer Belvedere), Dry Vermouth and Olive Brine. Combine with cracked ice in a shaker. Groove it and strain into a classic martini glass. Garnish according to taste and enjoy!
Scotch – My drink of choice. In a tribute to my father I will be having a 25 year old Cutty Sark from the homeland. As I was taught drink it neat at room temperature in a “proper” glass. Like the gentleman my father was I will be sipping this. I am typically a single malt drinker but this age old blend hits a soft spot for me. A big whiskey that is still graceful and light on its feet.Here is to our founder; to her vision, unbelievable patience, perseverance and love of great people, prose and the open word. Cheers!
As always enjoy, share and drink responsibly.
Clare Jackson
As seen in the April Issue of MSM
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Canadian ISSN: 1920-4299
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